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KAI CHOY
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INGREDIENTS
3 Mustard greens (kai choy) 100g Pork sliced 5 Banana prawns cleaned and sliced in half 1 Egg 3 Tofu pok (fried tofu) sliced 1/2 Onion sliced 1 Garlic clove chopped finely 1 tsp Chicken stock powder Salt to taste 2 tbsp Cooking oil
Corn flour mix 1 tsp Corn flour 1 tsp Soya sauce 1/2 cup Water 2 tsp Oyster sauce 1 tsp Ginger minced
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METHOD
Mix the corn flour mix ingredients in a small bowl and set aside until needed
Heat cooking oil in a fry pan on high
Add the garlic. Fry until fragrant.
Add onion and fry until it starts to soften
Add chicken stock
Add pork
Add salt
Add prawn
Add tofu
Add kai choy
Add corn flour mix and stir through well
Cover and reduce heat to medium, cook for about 3 minutes
Increase heat to medium high and add egg and stir through
Serve on boiled rice with your choice of meat dish
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All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.
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